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Prep Time: 5 mins | Cook Time: 0 mins | Makes: 1/2 c

Ingredients

• 3 Tbsp apple, finely grated

• 1 tsp shallot, finely grated

• 1/2 tsp ginger, finely grated

• 1 Tbsp white wine vinegar

• 1 tsp Dijon mustard

• 3 Tbsp extra virgin olive oil

• Salt and pepper to taste

Directions

1. Whisk together apple, shallot, ginger, vinegar, Dijon in a small bowl with a pinch of salt and pepper. Slowly whisk in olive oil. For a creamier dressing, blend together all ingredients except oil. Once smooth, keep the blender running and slowly add the oil.

Nutrition: (per serving) Calories: 64 kcals | Total Fat: 7 g | Sodium: 13 mg | Carb: 1 g | Protein: 0 g | Fiber: 0 g.

From the Kitchen of Chef Tse | August 2019
Basecamp Prevention + Wellness, Providence | providencebasecamp.org