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Prep Time: 15 mins | Cook Time: 0 mins | Serves: 8

Ingredients

• 4 c shredded brussels sprouts shredded (about 1 lb)

• 4 green onions, sliced thin

• 2 garlic cloves, minced

• 1 c cilantro, chopped

• 1 jalapeno, finely chopped

• 2 limes, juiced and zested

• ¼ c olive oil

• 1 tsp whole coriander, toasted

• 1 tsp cumin

• Salt and pepper to taste

Directions

1. Combine all ingredients in mixing bowl and toss.

2. Adjust seasoning to taste.

Nutrition: (per 1/2 cup serving) Calories: 84.8 kcals | Total Fat: 6.9 g | Saturated Fat: 1 g | Sodium: 12.4 mg | Carb: 5.6 g | Protein: 1.6 g | Fiber: 1.9 g.

In the Kitchen | March 2023
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