Complementing our ‘In the Kitchen with Jamie’ education series, this CTK Culinary Nutrition Takeover is a collaboration between Basecamp and the Providence Community Teaching Kitchen. The great nutrition education you learn every 2nd Wednesday with Jamie is brought to life - in the kitchen - where the CTK team guides you through recipes, live cooking demonstrations, and kitchen talk around the similar topic.

TOPIC: Healthy Holiday Eating

We all have that favorite holiday dish that makes the holiday! Sometimes these dishes are great for the taste buds, and maybe a little less so for the rest of our body. Join the Community Teaching Kitchen this month as they share how to create a few traditional holiday recipes that both taste great and are great for us!

LEARN IT. SEE IT. DO IT.
Learn from Jamie, see the education in action with the CTK, be confident to implement (“do”) these learnings into your own nutrition and cooking at home.

You can view our monthly calendar and click on the 3rd Monday for ‘CTK Culinary Nutrition’ to learn about the monthly topic.

SCHEDULE: Online, Third Monday of the month 12:00-1:00 p.m. PT

FREE CLASS: Registration requested for first time participants so that we can collect your waiver release. Once registered, you will receive an automated email confirmation with the online access link. The class link will remain the same for the balance of the year.

INSTRUCTORS: Kayla Guillory, registered dietitian; Tim Shevlin, chef