Complementing our ‘In the Kitchen with Jamie’ education series, this CTK Culinary Nutrition Takeover is a collaboration between Basecamp + Providence Community Teaching Kitchen. The great nutrition education you learn every 2nd Wednesday with Jamie is brought to life - in the kitchen - where the CTK team guides you through recipes, live cooking demonstrations, and kitchen talk around the similar topic.

Topic: Kitchen Basics to Support a Healthy Diet + Recipe
This live, cooking session from the CTK’s teaching kitchen continues the conversation Jamie shared during her month nutrition class. The CTK team brings the kitchen basics, tools and tips to life and prepares a recipe showing the skills in action. Enjoy a recipe of homemade chicken stock where you can control the flavors and especially the sodium - a flexible base for use in many healthy meals. The CTK team will show you how to make a delicious chicken soup from the homemade stock!

Instructors: Kayla Guillory, registered dietitian; Tim Shevlin, chef

It’s free to join us, submit your registration below. You will receive an email with the link to access the online class. Your one-time registration gives you access to this monthly nutrition series for the balance of 2022.