Complementing our ‘In the Kitchen with Jamie’ education series, this CTK Culinary Nutrition Takeover is a collaboration between Basecamp + Providence Community Teaching Kitchen. The great nutrition education you learn every 2nd Wednesday with Jamie is brought to life - in the kitchen - where the CTK team guides you through recipes, live cooking demonstrations, and kitchen talk around the similar topic.

TOPIC: Spice up your life with herbs and spices!

As summer heats up, you maybe ready to get the grill out or looking for new, fresh, flavors to use in your cooking! Join us as the Community Teaching Kitchen helps us spice up our lives with herbs and spices! We'll be learning how to work with grilling rubs, marinades, and spice blends.

SCHEDULE: Virtual, Third Monday of the month at 12:00-1:00 p.m. PT

FREE CLASS: It’s free to join us, submit your registration below. You will receive an email with the link to access the online class. Your one-time registration gives you access to this monthly nutrition series for the balance of 2022.

INSTRUCTORS: Kayla Guillory, registered dietitian; Tim Shevlin, chef