Learn it. See it. Do it. with our monthly nutrition series, In the Kitchen

Our nutrition education collaboration brings our registered dietitian, Jamie Libera, RD, LD, together with our friends at the Providence Community Teaching Kitchen (CTK) for a multi-event focus on heart-healthy nutrition. One registration brings you three great nutrition resources each month! Learn more.

This Month’s Topic: Lowering Your Risk Through Food: Diabetes

Join this conversation meant for everyone, whether you live with diabetes, are at risk of developing it, or just want to know more! This month we will discuss how to develop healthy eating habits that lower our risk of diabetes and maintain a healthy lifestyle if we are living with diabetes.

SCHEDULE: Online, Second Wednesday of the month 12:00-12:30 p.m. PT

FREE SERIES: Registration requested for first time participants. An automated email confirmation includes online access links for both monthly classes and are good for the entire year.