Learn it. See it. Do it. with our monthly nutrition series, In the Kitchen

Our nutrition education collaboration brings our registered dietitian, Jamie Libera, RD, LD, together with our friends at the Providence Community Teaching Kitchen (CTK) for a multi-event focus on heart-healthy nutrition. One registration brings you three great nutrition resources each month! Learn more.

This Month’s Topic: Kitchen & Cooking Basics

Healthy cooking and eating does not need to be overwhelming. Let’s break down the kitchen basics to make healthy cooking as easy as possible. Learn about recommended tools, ingredients and preparation tips to lower the stress, save time, and enjoy healthier meals.

SCHEDULE: Online, Second Wednesday of the month 12:00-12:30 p.m. PT

FREE SERIES: Registration requested for first time participants. An automated email confirmation includes online access links for both monthly classes and are good for the entire year.