Learn it. See it. Do it. with our monthly nutrition series, In the Kitchen

Our nutrition education collaboration brings our registered dietitian, Jamie Libera, RD, LD, together with our friends at the Providence Community Teaching Kitchen (CTK) for a multi-event focus on heart-healthy nutrition. One registration brings you three great nutrition resources each month! Learn more.

This Month’s Topic: A Guide to Plant-Based Eating

Plant-Based eating is becoming a more popular option in many homes! This way of eating has benefits to our health and to the environment. Our registered dietitian, Jamie will discuss ways we can bring plant-based meals into our diet and how they can help us live a heart-healthy lifestyle.

SCHEDULE: Online, Second Wednesday of the month 12:00-12:30 p.m. PT

FREE SERIES: Registration requested for first time participants. An automated email confirmation includes online access links for both monthly classes and are good for the entire year.