Blueberry Peach Breakfast Bake
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Prep Time: 10 mins | Cook Time: 25 mins | Serves: 8
Ingredients
1 c blueberries (fresh or frozen)
1 c peaches (fresh or frozen)
1 c quinoa
2 c milk*
1 Tbsp cinnamon
2 Tbsp maple syrup
2 eggs
1 tsp vanilla extract
Directions
Preheat oven to 375 degrees. Place blueberries, peaches, and quinoa into a 9 x 9 inch baking pan in an even layer.
In a small bowl, whisk together eggs, milk, syrup, cinnamon, and vanilla. Pour over the quinoa and fruit. Bake 60 minutes, until the center is no longer liquid.
Notes
*For a dairy free option, use coconut milk.
Nutrition: (per serving) Calories: 170 kcals | Total Fat: 4 g | Sat. Fat: 1 g | Sodium: 45 mg | Carb: 26 g | Protein: 7 g | Fiber: 3 g | Calcium: 100 mg | Iron: 1 mg | Potassium 260 mg.
Providence Heart Guide 2025
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