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In the Kitchen: Cooking Class

Learn it. See it. Do it. with our monthly nutrition series.

THIS MONTH’S TOPIC: Nutrition Trends: Fad Diets
RECIPE: Nordic Flourless Nut Bread

SCHEDULE: Online, Third Monday of the month 12-1:00 p.m. PT

REGISTRATION: First time participants are required to register. You will receive an automated email confirmation with the online access link.

INSTRUCTORS: Kayla, registered dietitian; Tim, chef

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January 8

In the Kitchen: Nutrition Education

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February 12

In the Kitchen: Nutrition Education