Southwestern Potato Salad

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Prep Time: 10 mins | Cook Time: 25 mins | Serves: 2

Ingredients

• 1 can black beans

• 1 lb baby red potatoes

• 1 c red bell peppers, sliced

• 1 c celery, sliced

• 1 c red onions, chopped

• 1/2 c cilantro, chopped

• Spiced Vinaigrette Dressing

• 4 c mixed greens

Directions

1. Put the potatoes in a medium pot and cover with water. Bring to a boil over medium heat and cook the potatoes until tender, about 15–20 minutes. Drain and set aside to cool.

2. Drain and rinse the black beans. In a medium bowl, combine first 6 ingredients. Add spiced Vinaigrette Dressing to taste and mix well.

3. Serve over mixed greens, with additional dressing on the side.

Nutrition: (per serving, before dressing) Calories: 430 kcals | Total Fat: 1.3 g | Saturated Fat: 0.3 g | Sodium: 169 mg | Carb: 87 g | Protein: 20 g | Fiber: 23 g.

Providence Heart Guide 2022
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