Yogurt Curry Dressing

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Prep Time: 5 mins | Cook Time: 0 mins | Makes: 1 c

Ingredients

• ¾ c yogurt

• ¼ c low-fat buttermilk

• 1 tsp lemon juice

• 1 tsp curry powder

• 2 tsp honey

• 1 Tbsp apple cider vinegar

• pinch black pepper

Directions

1. Whisk the yogurt and buttermilk. Add the rest of the ingredients, stirring until well mixed. For a thicker consistency that can be used for dips, refrigerate overnight.

Notes

• This dressing will keep in the refrigerator up to two weeks.

Nutrition: (per 2 Tbsp serving) Calories: 20 kcals | Total Fat: 0 g | Sodium: 22 mg | Carb: 3 g | Protein: 1 g | Fiber: 0 g.

Providence Heart Guide 2019
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