Basic Vinaigrette Dressing

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Prep Time: 5 mins | Cook Time: 0 mins | Makes: 1 c

Ingredients

• ¼ c olive oil

• ¾ c balsamic or red wine vinegar

• ½ tsp each, dried basil, oregano and thyme

• ¼ tsp black pepper

• 1 tsp Dijon mustard

• ½ tsp sugar

Directions

1. Shake all ingredients in a small glass jar.

Notes

• This dressing will keep in the refrigerator up to two weeks.

Nutrition: (per 2 Tbsp serving) Calories: 65 kcals | Total Fat: 6 g | Saturated Fat: 1 g | Sodium: 8 mg | Carb: 2 g | Protein: 1 g | Fiber: 0 g.

Providence Heart Guide 2019
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