Turkey Chili Verde

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Prep Time: 15 mins | Cook Time: 45 mins | Serves: 4

Ingredients  

• 1 Tbsp olive oil

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1 green bell pepper, chopped

• ½ 4-oz can whole green chilies, seeded and chopped

• 8 oz ground turkey breast

• 1½ 14.5-oz cans reduced sodium white beans, drained and rinsed

• 1 12-oz can tomatillos, seeded and chopped, with juice

• 1 Tbsp chili powder

• 1 Tbsp ground cumin

• 1 tsp dried oregano

• 4 Tbsp reduced fat sour cream or plain Greek Yogurt

• 2 green onions, chopped fine with green portion

• ¼ cup cheddar cheese, shredded

Directions

1. Heat olive oil in large saucepan over medium heat.

2. Add onions, garlic, bell pepper, chilies, and ground turkey. Sauté until turkey is lightly browned and vegetables are soft, about 8-10 minutes.

3. Add white beans, tomatillos, and chili powder, cumin, and oregano. Bring to a boil, then turn heat down and simmer for 30 minutes.

4. Serve and add sour cream or yogurt. Garnish with cheddar cheese and green onions.

Nutrition: (per serving): Calories: 397.3 | Total Fat: 8 g | Sat. Fat: 2.3 g | Chol: 42.8 mg | Sodium: 470.7 mg | Carb: 49.8 g | Fiber: 13.4 g | Sugar: 3.5 g | Protein: 34.3 g | Calcium: 284.4 mg | Iron: 7.5 mg | Potassium: 1065.6 mg.

Providence Heart Guide 2026
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