Learn it. See it. Do it. with our monthly nutrition series.

THIS MONTH’S TOPIC: A Guide to Plant-Based Eating
RECIPE: Sweet and Crunchy Quinoa Salad

SCHEDULE: Online, Third Monday of the month 12-1:00 p.m. PT

REGISTRATION: First time participants are required to register. You will receive an automated email confirmation with the online access link.

INSTRUCTORS: Kayla, registered dietitian; Tim, chef