Rosemary Popcorn
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Prep Time: 0 mins | Cook Time: 5 mins | Makes: 3 servings
Ingredients
3 Tbsp high-heat oil
1/3 c popcorn kernels
1–2 Tbsp fresh rosemary, finely chopped (1–2 tsp if dried)
Directions
In a large, heavy bottomed pot, heat oil on medium-high.
Drop one or two kernels into oil and wait to see a sizzle.
Add the remaining popcorn and rosemary or seasoning of your choosing, cover.
As kernels begin to pop, gently shake the pot back and forth until there are 1-2 quiet seconds between pops.
Quickly dump into a brown paper bag to absorb excess oil, lightly salt and shake to distribute.
Nutrition: (per serving) Calories: 125 | Total Fat: 7 g | Sodium: 0 mg | Carb: 21 g | Protein: 4 g | Fiber: 7 g.
In the Kitchen
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